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Simply thaw and serve to see how this creme pie will be the talk of the dessert table for every occasion and holiday. The chocolate chips gives the cream pie another level of texture, and it's sweet and addicting with. The taste of the pie is good, good, good The lightness of the cream is so delicious, and the chocolate crust is rich and velvety. Made with real Hershey?s chocolate, the Edwards Hershey?s Creme Pie is filled with luscious layers of chocolate and vanilla creme filling and is then topped with chocolate drizzle and whipped creme rosettes. The pie is divided in half: The top half is madeof chocolate cream, and the bottom half is regular whipped cream. All rights reserved.Įdwards Hershey?s Creme Pie is an exceptional indulgence made effortless! No matter how you slice our decadent, velvety layers and fresh-from-the-oven chocolate cookie crumb crust, our frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection. Visit us at or call us at 1-866-RDY-2-EAT ©2011 Schwan's Consumer Brands, Inc. Here at Fooducate, we suggest sticking to the stricter option (only 25 grams per day for women, 37 grams for men). Dear consumer: as the makers of Edwards Desserts, we take pride in the quality of our products and welcome your questions or comments. For women: 100 calories (25 grams, 6 tsp per day) For men: 150 calories (37 grams, 9 tsp per day) The FDA is more 'generous', the Daily Value for added sugars is 200 calories (50 grams, 12 tsp per day). Please include this panel with your letter. I feel Edwards Chocolate Creme Pie Singles made with Hershey's is elegant enough to take out of the package and serve as an after dinner dessert to guests or just great when you feel like indulging your sweet tooth. Recycling programs for this package may not exist in your area. Ready to eat Ingredients: Water, Sugar, Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Wheat Flour, Shortening (Palm Oil. The mini chocolate chips gave that extra dimension of texture with a bit of crunch in each bite. Also available in ready-to-eat single serve slices! See what's new! *The Hershey's and Reese's trademarks and trade dress and peanut butter cups in design are used under license, and are owned by The Hershey Company.
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Enjoy all of our other varieties, including: Key Lime Pie. Indulgent ingredients are layered on top to create a rich, creamy filling and unique topping, ensuring a delicious taste experience in every bite. Love eating this chocolate pie by Edwards which has a great cookie crust, fluffy whip cream & chocolate filling & drizzle It has no artificial dye or flavor. Cookies are baked then crushed right out of the oven to make the freshest tasting pie shell possible. Just before serving whip the cream and spoon on top of pie, the grate chocolate on top of the whipped cream if desired.Since 1950, the Edwards Brand has been known for its wide variety of great tasting, indulgent pies.Refrigerate pie for a minimum of 6 hours (don't try to cut into the pie before the 6 hours it will not hold together!).Spoon the filling into the crust and cover lighty with plastic wrap.Cover the top of the filling with plastic wrap (lay the plastic wrap directly on top of filling) and cool slightly (about 1-1/2 - 2 hours).Either way, hide the rest in your freezer. If you cant wait, you can also enjoy it frozen. Remove from heat and add in butter and vanilla. To enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in a refrigerator for 30-40 minutes.For filling: in a 3-quart heavy-bottomed saucepan (make certain to use a heavy saucepan for this as it will scorch on the bottom) stir. Press into bottom and up sides of a 9-inch pie plate (1-quart capacity). Whisk in half and half cream bring to a boil slowly over medium heat, whisking constantly, then add in the finely chopped chocolate until smooth and melted cook about 1-2 minutes, whisking constantly until thick (filling will be very thick). To make crust: mix together all ingredients.
Edwards chocolate cream pie plus#
For filling: in a 3-quart heavy-bottomed saucepan (make certain to use a heavy saucepan for this as it will scorch on the bottom) stir together 2/3 cup plus 2 tablespoons sugar, cornstarch, salt and egg yolks.Press into bottom and up sides of a 9-inch pie plate (1-quart capacity).
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To make crust: mix together all ingredients. Edwards Pie Hersheys Chocolate Creme Thaw & Serve Frozen Serving Size: 0.125 pie Calories: 330 Total Fat: 19g 25 Saturated Fat: 13g 63 Trans Fat: 0g.Set oven to 350 degrees F (middle rack).